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Kimchi Recipe: Authentic Korean Kimchi Recipe (김치)This Instructable is great :-D I absolutely love your Instructables and YouTube videos one of my favorites is the use of a torch on cacti, I honestly never would have thought of it Is there any chance I might be able to make a request for an upcoming Instructable or YouTube video?
I would be appreciative for one done on your version of knife care in the field it's an issue I've been dealing with for sometime and would love to hear your take on the subject.
Very well written,descriptive, and entertaining. It's refreshing to see someone willing to step out of the box and take advantage of local protein sources that are a less mainstream.
Can't wait to see what you post next! I've been trapping gophers for 8 months. I've caught In January I decided to gut, skin, clean, roast one and eat it.
It turned out edible. Great instructions. However, I can't help but think of the movie "O brother, where art thou", which involved cooking and consuming several gophers.
I am not familiar with the common pocket gopher but have eaten groundhog or woodchuck as I believe they are called. The are much larger,getting pounds.
They were burrowing under my fathers garage and causing the concrete to crack. Beings I hate to kill something and then let it rot I gave them a try.
Boy was I surprised,as good as any venison I ever ate,so tender you could cut it with a fork. There are quite a few edible species that are considered taboo.
Do your research to avoid disease but think out of the box and you might discover many an enjoyable meal.
Maybe I am just wimpy, but I would cut off the feat before cooking. Looks almost human in the first pic, with the front feet looking like hands lol.
You are evil! I'm guessing that most people associate gophers with rats, which makes them slightly less intolerant. I've literally thousands of these guys on my property.
I respect their right to live and do their thing, but not at the expense on my garden and fruit trees : Just thought I'd do something useful with them instead of turning them into compost.
They don't look that much like rats. I don't think they would much worse then a squirrel. It's good that they are going to good use.
I have grown up hunting, butI tend to let my daughters hunt these days. I do enjoy trapping and will be producing a series on a number of traps this coming fall.
I'm also looking at a few of the more primitive hunting methods and think that I will be working to perfect those skills in the coming year.
We shall see. I don't hunt. I would like to though. Not sure when I'll try but I would need a small game permit first. At a friend's house I had some squirrel, and it was so good!
I only took a small piece since I didn't know if I would like it. I came back for more and it was all gone.
Add fresh thyme, 2 cloves garlic, 1 datil or black pepper. Cook slowly in heavy covered pot about 2 hours. Add heaping tbls flour dissolved in 1 cup water and stir until thick.
OK, I never made this, I found the recipe in a very old cook book I got from Aunt Rita, but since most of were Minnesota at birth I thought this should be included.
Directions: Boil gophers in water until tender with enough salt to taste. Number Of Servings:? Preparation Time:?? Add gopher meat 19 cups water and the 2 whole jalapeno peppers salt and pepper to taste.
Mix browned flour with water into a glass jar and shake vigorously. Bring stew back to a boil and thicken with flour mixture.
Serve over beans or rice. TIP: To brown flour add the 5 tablespoons to a iron skillet and stir until browned.
Main Ingredient: Wild Game. Regional Style: Eastern European. Other Tags: Healthy Heirloom. All rights reserved. Powered by American Hometown Media, Inc.
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